Restaurant Consulting
No fluff. No guesswork. Real results.
Most restaurants on the Sunshine Coast are leaving money on the table — uninspired menus, inconsistent execution, and experiences that don’t give guests a reason to come back. That’s where I come in.
I partner directly with restaurant owners to transform food, systems, and hospitality so your place becomes the one people actually talk about. There’s no upfront cost: if sales don’t increase, you pay nothing. If they do, my fee is tied only to the new revenue I help you generate.
It’s simple: you keep the upside, I take the risk. Together, we turn your restaurant into the local favorite and a must-visit for every tourist who lands on the Coast.
Beet Salad - cara cara oranges - candied pecans - herb dressing - crisp goats cheese
A selection of canapés for a private event
Catering
Experience Avela Catering & Events
Through Avela Catering & Events, we create unforgettable dining experiences designed around connection, celebration, and ease. From private dinners to large-scale corporate events and weddings, Avela is your partner in delivering seasonal, locally inspired menus with flawless execution and a spirit of unreasonable hospitality. Together, we bring world-class catering to every occasion — so you can focus on your guests while we take care of every detail.
Coaching
proven results for private chefs & Caterers
With over 20 years in kitchens and a track record of scaling and successfully exiting multiple food businesses, I help private chefs and caterers grow with confidence.
From menu development and systems to pricing, client experience, and scaling, my coaching is designed to cut through the noise and give you the tools that actually work. Whether you’re just starting out or ready to level up, I’ll help you build a business that’s profitable, sustainable, and rooted in hospitality.
Evan Elman