Great restaurants aren’t built on trends — they’re built on craveable food, genuine hospitality, and systems that actually work. I believe in creating experiences that locals love, visitors remember, and owners profit from. My approach is simple: remove the guesswork, elevate the food, and let results speak louder than promises.
About Evan
I’m Evan Elman — a chef, entrepreneur, and results driven consultant. Over the past 20 years, I’ve cooked and led teams everywhere from Michelin-recognized restaurants to cruise ships in Antarctica, and I’ve built hospitality businesses across Vancouver and beyond.
Now living on the Sunshine Coast with my family, I see a massive opportunity: our community deserves restaurants that people are genuinely excited about — places locals are proud of and visitors can’t stop talking about.
My work is simple: I partner with restaurants to transform their food, systems, and guest experience. I don’t charge upfront. Instead, I put my reputation on the line — I only get paid when sales go up. It’s a model built on confidence, accountability, and a belief that great food and genuine hospitality should always win.
