Restaurant Consulting That Pays for Itself
Lock in baseline sales
I revamp menu, systems & guest experience
Sales above baseline: I take a %
No growth = no fee
No risk. No fluff. Just growth.
About Evan
With over 20 years of culinary and business experience, I bring Michelin-trained expertise combined with hands-on entrepreneurship. As co-founder of Avela Catering & Events, I’ve not only scaled but also successfully exited food companies. My mission is simple: raise the bar for Sunshine Coast dining by helping restaurants grow sustainably and profitably.
Why Work With Me
Proven operator with deep industry roots
Michelin-level background ensuring quality and creativity
Established track record of building and selling food businesses
100% performance-based — you only pay when you grow
Your Growth Starts Here
Let’s review your restaurant today and map out how to grow sales, streamline systems, and give guests a reason to return.
